Panzanella Salad with Mozzarella & Basil Oil

This Tuscan bread and tomato salad is simple but one of my favourites. Here I’ve added mozzarella and basil oil for a twist on the…

Basil Oil

A fragrant oil that livens up even the most simple salad. I love how simple this oil is yet it packs a real flavour punch.…

Parsley & Garlic Tomatoes

Roasted parsley and garlic tomatoes bursting with flavour; perfect for a quick lunchtime snack or to scatter over a salad. Disclaimer: I could eat a…

Chimichurri Chicken

Give your roast chicken a kick with a chimichurri marinade; make sure you cook a whole chicken so that you’ve got leftovers for lunch.  …

Jersey Royal Potatoes with Herb Butter

You can’t go wrong with Jersey Royal potatoes when they’re in season. Make the most of them with this lovely homemade herb butter. I absolutely…

Chimichurri

My take on the famous Argentinian sauce: chimichurri. Perfect with steak or other grilled meats it’s no wonder this has already become a firm favourite…

Rosé Sangria

A light and fresh version of a classic summer sangria using rosé and a mix of fresh fruits. My friend Natasha and I were in…

Fruit Scones

I love how quick and easy scones are to make. They’re the perfect addition to a summer picnic or a homemade afternoon tea and they’re…